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Kasha Pilaf

Author: Pierre Franey

Fried Rice With Prosciutto

Author: Frank Bruni

Steamed Asparagus

Author: Marian Burros

Rice With Currants

Author: Pierre Franey

The Best Corn Bread

Author: Nancy Harmon Jenkins

Hot And Sour Spinach Salad

Author: Molly O'Neill

Quinoa Mexican Style

Author: Marian Burros

Parsley Potatoes

Author: Jacques Pepin

Spinach and Watercress in Cream

Author: Pierre Franey

Creamed Mushrooms

Author: Pierre Franey

Spinach and Black Olives

Author: Marian Burros

Baby Carrots with Cumin Butter

Author: Pierre Franey

Francesca's Zucchini Carpaccio

Author: Molly O'Neill

Mashed Cider Sweet Potatoes

Author: Marian Burros

Carrots, Ginger and Cumin

Author: Craig Claiborne

Grilled French Bread With Herbs

Author: Bryan Miller

Pisto

Author: Julia Reed

Rice Nicoise

Author: Marian Burros

Steamed Coconut Rice

Author: Florence Fabricant

Boiled Red Potatoes

Author: Pierre Franey

Masala Winter Squash

Author: Mark Bittman

Coconut Creamed Corn With Ginger

Author: Betty Fussell

Asparagus Mimosa

Author: Amanda Hesser

Cauliflower Salad

Author: Pierre Franey

Whole Baby Okra in Olive Oil

Author: Julia Reed

Soft Corn Pudding

Author: Dena Kleiman

Grilled Corn

Author: Molly O'Neill

Tofu And Onions In Caramel Sauce

Author: Mark Bittman

Radicchio Rolls With Ricotta and Walnuts

Radicchio leaves are sturdy enough to stand up to blanching and filling, but use caution: they are still more delicate than, say, cabbage leaves. Their...

Author: Martha Rose Shulman

Tangy Cauliflower

Author: Marian Burros

Sauteed Cucumbers

Author: Marian Burros

Sauteed Spring Vegetables

Author: Moira Hodgson

Green Beans and Tomatoes

Author: Pierre Franey

Corn on the Cob

Author: Marian Burros

Enokitake Mushrooms Cooked in Foil

Author: Craig Claiborne

Black Beans With Amaranth

Throughout Mexico, wild and cultivated greens of all kinds are added to beans and to meat dishes. Amaranth is a favorite choice. The pretty leaves are...

Author: Martha Rose Shulman

Parsley Potatoes

Author: Florence Fabricant

Baby Carrots With Cream And Mint

Author: Pierre Franey

Rice With Fennel

Author: Pierre Franey

Caviar Noodles

Author: Elka Gilmore